Ginger cake
A rich, spiced ginger cake with treacle and confit ginger, perfect for tea time. Perfectly moist and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomaikens.co.uk.
Cooking tools:
- Cake pan
- Loaf pan
- Parchment paper
- Saucepan
- Mixing bowl
- Sifter
- Measuring spoon
- Kitchen scale
- Whisk
- Wooden spoon
- Chopping knife
- Cutting board
- Oven
- Skewer
- Cooling rack
- Pastry brush
- Measuring cup
- Stove
- Aluminum foil
Ingredients
- 225g butter
- 225g soft brown sugar
- 225g black treacle
- 340g flour
- 2 tsp ground ginger
- 1 tbsp ground cinnamon
- 2 tsp bicarbonate of soda
- 2 eggs, beaten
- 50g chopped confit ginger
- 290ml milk
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