Ligurian Beet Focaccia – Spice Tribe

Ingredients

• 4 roasted, cooled, and skinned medium beets
• 1/4 - 3/4 cups water
• 2 ½ cups lukewarm water
• ½ teaspoon active dry yeast
• 2½ teaspoons honey
• 5 1/3 cups all-purpose flour
• 2 tablespoons Diamond Crystal Kosher salt or 1 tablespoon fine sea salt
• 10-11 tablespoons olive oil (for dough, pan and finishing)
• Flaky salt for finishing
• 1½ teaspoons Diamond Crystal Kosher Salt
• ⅓ cup lukewarm water
• 1 tablespoon White Vinegar
• 2 tablespoon Spice Tribe Porcini Paradiso
• Spice Tribe Pink Peruvian Salt, to taste