Four cheese pasta
Learn how to make four-cheese pasta, a quick and easy recipe for a creamy and irresistible first course. Perfect for any occasion, this pasta will win you over.
Ingredients
- 200g of short pasta
- 80g of taleggio
- 80g of gorgonzola
- 150g of cream
- 20g of partigiano
- 20g of pecorino romano
- 1 bay leaf
- nutmeg to taste
- salt to taste
- walnuts to taste
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