Sausage, bean and tomato bake
Ingredients Method 1.Preheat oven to hot, 200°C. 2.Arrange sausages, tomato, eschalots, rosemary and garlic in a large baking dish.
Ingredients
- 8 beef sausages
- 4 tomatoes, halved if large
- 8 eschalots, peeled
- 4 rosemary sprigs
- 4 clove garlic
- 1/2 cup red wine
- 1/4 cup olive oil
- 2 tablespoon red wine vinegar
- 2 teaspoon caster sugar
- 4 cup sourdough bread, torn
- 400 gram can cannellini beans, rinsed, drained
- rocket leaves, to serve
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