Sausage and bean bake | Women's Weekly Food

Sausage and bean bake | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients 1.

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Ingredients

  • 1.2 kilogram can cannellini beans
  • 2 teaspoon olive oil
  • 4 thick lamb sausages (600g)
  • 1 large brown onion (200g), chopped finely
  • 2 clove garlic, crushed
  • 400 gram can cherry tomatoes
  • 1/4 cup (60ml) water
  • 3/4 cup (50g) stale breadcrumbs
  • 1/3 cup finely chopped fresh flat-leaf parsley

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