Sea Bass Spring Rolls - With Sweet Ginger Dipping Sauce - Appetizer - Kosher Recipe
Delicious Sea Bass Spring Rolls with Sweet Ginger Dipping Sauce - Perfect for any Kosher appetizer! Try it now.
Keywords
- Sea
- Bass
- Spring
- Rolls
- With
- Sweet
- Ginger
- Dipping
- Sauce
- Food; Eating
Ingredients
- ½ lb. Chilean sea bass, cut into ¼-in cubes
- 1 lb. kani (imitation crab), shredded
- 3 tbsp. mayonnaise
- 1 tbsp. sesame oil
- ½ tsp. kosher salt
- 14 sheets feuille de brick or spring roll wrappers
- oil, for frying
- 6 tablespoons sweet chili sauce
- 2 teaspoons soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons sugar
- 1 teaspoon fresh minced ginger
- 1 minced garlic clove
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