Arrìminata - Rogers Collection

Ingredients

• 1 medium size (1 lb) white or yellow cauliflower
• 1 medium sized onion, finely chopped
• 1 pinch chili flake
• 2 tbs dried black raisins or currants
• 2 tbs pine nuts
• 4 Roque Anchovies in Vinegar
• 1 teaspoon saffron stigmas or powder
• 1 lb Gentile Pasta – bucatini or caserecce
• 1 cup freshly grated Ragusano cheese or a mild pecorino (Tuada) or parmigiano (Valserena)
• 1/2 cup Flaminio Fruttato Extra Virgin Olive Oil
• Halen Mon pure sea salt to taste