Strawberry Chocolate Swiss Roll
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.
Cooking tools:
- Stand mixer
- Kitchen scale
- Fine-mesh sieve
- Ruler
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Refrigerator
- Spoon
- Plate
Ingredients
- 1 punnet of strawberries, cut in quarters (eights if they're large)
- icing sugar, for dusting
- 270 g fresh cream 35% fat (A)
- 1 tsp vanilla bean paste
- 25 g liquid glucose
- 190 g good quality white chocolate 28%
- 395 g fresh cream 35% fat (B)
- 90 g caster sugar
- 4 whole eggs, room temperature
- 55 g plain flour
- 30 g cocoa powder
- caster sugar, for sprinkling
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