Carrot Cake with Cream Cheese Frosting Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Carrot Cake with Cream Cheese Frosting!
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Cooking tools:
- Baking pan
- Parchment paper
- Non-stick cooking spray
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Cooling rack
- Grater
- Hand mixer
- Spoon
- Plate
Ingredients
- 1 � cup & 1 Tbsp of All Purpose Flour
- � cup of Sugar
- � cup of Brown Sugar
- 1 tsp of Baking Soda
- 2 tsp of Cinnamon
- � tsp of Salt
- � tsp of Nutmeg
- � cup of Vegetable Oil
- 2 Eggs
- 1 Tbsp of Vanilla Extract
- 1 tsp of Grated Orange Zest
- 1 � cups of Shredded Carrots
- � cup of Raisins
- 3 oz of Cream Cheese, at room temperature
- � cup of Unsalted Butter, at room temperature
- 2 cups of Powdered Sugar
- 1 tbsp of Water
- 1 tsp of Vanilla
- � tsp of Ground Cinnamon
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