Luby's Salmon Croquettes Recipe - (4.1/5)

Ingredients

• BREADING:
• 1 1/4 pound canned pink salmon, bones and skin removed
• 1 1/4 pound haddock or cod, cooked
• 1 1/4 pound potatoes boiled and shredded or diced
• 1 jumbo white onion, peeled and shredded
• 2 extra large eggs
• 2/3 tablespoon paprika
• 1/2 pound crushed saltine crackers
• 1/2 pound all purpose flour
• 1 1/2 cups buttermilk
• 3 eggs
• 1 1/8 pounds crushed saltine crackers
• Vegetable oil, for deep frying