Christmas Oyster Prime Rib | Recipes| Lee Kum Kee Home - CSA

Ingredients

• 1 (about 6.3 kg)Prime rib bone – in roast, tied
• Dash freshly ground pepper
• 20 Large sage sprigs
• 20 Large thyme sprigs
• 8 Bay leaves
• 8 Shallots, peeled and halved
• 1 Head garlic, cloves crushed, plus 4 cloves thinly
• 1 Onion, sliced
• 1 cup red wine
• 2 Tbsp. all-purPremium Oyster Saucee flour
• 2 cups water
• 5 cups beef stock, or low sodium broth