Macaron Recipe – French Meringue Method – FOOD is Four Letter Word
I tried French Macarons for the first time a decade ago while on vacation in New York.
Ingredients
- 65 grams Blanched Almond Flour
- 75 grams Powdered Sugar
- 50 grams Egg Whites, room temperature
- 50 grams Granulated Sugar
- ⅛ Teaspoon Cream of Tartar
- Gel Food Coloring, (optional)
- ¼ Cup Unsalted butter, room temperature
- ½ Cup Powdered Sugar
- Pinch of Salt
- 1 Teaspoon Vanilla Extract
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