Spiced Squash Soup | Recipe | Natalie Penny

Name: Spiced Squash Soup | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; In a large pan, Sautee the onions until soft translucent and lightly golden.; Add in the garlic ginger, turmeric and chilli and cook for a few minutes.; Add in the roasted squash and stir again to combine.; Pour in the boiling water and stock pots. Heat to a simmer.; Wants everything is heated through and the flavours mingled, about 5 minutes either blend with a stick blender or a high powered blender until silky smooth.; Serve immediately with and toppings you like and some crusty bread or croutons.

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Soups are simple way to get nourished quickly. You can turn most if not all leftover roasted veg into a warming bowl of goodness. This is what I did with…

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Ingredients

Ingredients
Instructions
In a large pan, Sautee the onions until soft translucent and lightly golden.
Add in the garlic ginger, turmeric and chilli and cook for a few minutes.
Add in the roasted squash and stir again to combine.
Pour in the boiling water and stock pots. Heat to a simmer.
Wants everything is heated through and the flavours mingled, about 5 minutes either blend with a stick blender or a high powered blender until silky smooth.
Serve immediately with and toppings you like and some crusty bread or croutons.