Fig Steak | Command Cooking

Name: Fig Steak | Command Cooking
Ingredients: 3 Yukon Gold potatoes, peeled and cut into 1-inch pieces; kosher salt, to taste; 1/2 pound Brussels sprouts, halved, outer leaves removed; 4 ounces carrots, scrubbed and trimmed, sliced into 1/2-inch-thick slices on an angle; 2 tablespoons plus 2 teaspoons olive oil, divided; ground pepper, to taste; 1 (1-ounce) packet beef broth concentrate; 1 cup water, hot; 1 tablespoon flour; 2 ounces dried figs, quartered; 10 ounces sirloin steaks; 1 1/2 teaspoons steak seasoning, divided; 1/2 shallot, finely chopped; 3 tablespoons butter, divided; 1/4 cup milk

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Not only is Fig Steak just as magical as the name suggests it is, in fact even more than that! That's because it is a full-fledged meal for two ready and hot in under 45 minutes. Tender, juicy,...

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Ingredients

3 Yukon Gold potatoes, peeled and cut into 1-inch pieces
kosher salt, to taste
1/2 pound Brussels sprouts, halved, outer leaves removed
4 ounces carrots, scrubbed and trimmed, sliced into 1/2-inch-thick slices on an angle
2 tablespoons plus 2 teaspoons olive oil, divided
ground pepper, to taste
1 (1-ounce) packet beef broth concentrate
1 cup water, hot
1 tablespoon flour
2 ounces dried figs, quartered
10 ounces sirloin steaks
1 1/2 teaspoons steak seasoning, divided
1/2 shallot, finely chopped
3 tablespoons butter, divided
1/4 cup milk