Spicy Soy-Bourbon Shrimp

Name: Spicy Soy-Bourbon Shrimp
Total time: 30 min
Ingredients: 2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, shells reserved; 1/2 cup water; 1/4 cup soy sauce; 1/4 cup bourbon; 2 tablespoons packed brown sugar; 1 tablespoon cornstarch; 1 teaspoon red pepper flakes; 2 tablespoons toasted sesame oil; 4 scallions, white parts minced, green parts sliced thin on bias; 4 garlic cloves, minced

www.americastestkitchen.com

Spicy Soy Bourbon Shrimp recipe meshes the rich warmth of bourbon with the sharp zest of soy sauce and spices for an unforgettable dish.

Keywords

Main Courses
Fish & Seafood
Weeknight

View full recipe on www.americastestkitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.

Share this recipe:

Cooking tools:

Microwave
Mixing bowl
Fine-mesh sieve
Whisk
Nonstick skillet
Stove
Spatula

Ingredients

2 pounds extra-large shrimp (21 to 25 per pound), peeled and deveined, shells reserved
1/2 cup water
1/4 cup soy sauce
1/4 cup bourbon
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1 teaspoon red pepper flakes
2 tablespoons toasted sesame oil
4 scallions, white parts minced, green parts sliced thin on bias
4 garlic cloves, minced