Pork chops with apple mustard shallot sauce | Ashley | Umami

Ingredients

• 1 center-cut pork chop, bone-in, fat cap left on
• Kosher salt
• Pepper
• 4 T unsalted butter, divided
• 4 sprigs of thyme
• 1-2 tsp parsley
• 3 cloves lightly crushed garlic
• 2 cloves minced garlic
• 1-2 shallots sliced into thick rings
• 1/3 cup apple brandy, hard apple cider, apple cider vinegar, beer or wine
• 1/3 cup heavy cream
• 1-2 T whole grain mustard
• 1/2 cup chicken stock
• Vegetable or neutral oil