Tofu with Red Chili Glaze and Vegetables - Christina Cooks
Tofu slices cooked in a flavorful red chili glaze with crispy onions and watercress. A delightful main course for tofu lovers and beyond!
Ingredients
- 8 ounces extra firm tofu, ½-inch thick slices
- 4 tablespoons avocado oil
- Red chili glaze (recipe below)
- 2 tablespoons organic soy sauce
- ½ red onion, sliced into very thin rings
- 1 bunch watercress, rinsed well, tips of stems trimmed
- 2 teaspoons shelled hempseeds, lightly pan toasted
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