Hawaiian Style Pork & Pineapple Tacos | Dole New Zealand
Hawaiian-flavored pork and fresh pineapple in soft tortillas, a delicious tropical twist on tacos. Perfect for a tasty meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Measuring spoon
- Kitchen scale
- Skillet
- Stove
- Spoon
- Microwave
- Panini press
- Refrigerator
- Garlic press
Ingredients
- 2 cloves of garlic crushed
- 1/2 teaspoon chilli powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp dried oregano
- 500g pork fillets cut into small cubes (or use pork mince)
- 2 tbsp olive oil
- 8 small tortillas
- 80g mesclun salad mix
- 1/2 Dole fresh pineapple sliced into pieces
- 1/2 Red onion
- 1 Red Chilli deseeded and finely chopped
- 1 Handful of fresh corriander finely chopped
- 1 Lime juiced
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