Crockpot Molasses Marmalade Barley Pudding | Just A Pinch Recipes

Ingredients

• 2 cup(s) pearl barley, uncooked
• 1 cup(s) orange marmalade
• 2 cup(s) water or whey
• 1 quart(s) milk
• 2 tablespoon(s) vanilla
• 1 pinch(es) kosher pink salt
• 3 tablespoon(s) dark molasses
• 1 cup(s) dark brown sugar
• 2 tablespoon(s) cinnamon
• 1/2 teaspoon(s) clove
• 1/2 teaspoon(s) nutmeg
• 1/2 teaspoon(s) ginger
• 2 tablespoon(s) cornstarch, dissolved into 1tbsp water)
• 4 - fresh figs, diced (optional)
• 1 cup(s) heavy cream