Passion fruit and milk chocolate Easter delight | Van Houten
Easter calls for chocolate. In this dessert, Marc Ducobu incorporates a milk chocolate mousse made with a very caramelly milk chocolate. Read more
Ingredients
- 100 g passion fruit juice
- 30 g egg yolks
- 30 g fine sugar
- 1 leaf/leaves gelatin
- 12 g water
- 40 g softened butter
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