Passion fruit and milk chocolate Easter delight | Van Houten

Passion fruit and milk chocolate Easter delight | Van Houten

www.barry-callebaut.com

Easter calls for chocolate. In this dessert, Marc Ducobu incorporates a milk chocolate mousse made with a very caramelly milk chocolate. Read more

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Ingredients

  • 100 g passion fruit juice
  • 30 g egg yolks
  • 30 g fine sugar
  • 1 leaf/leaves gelatin
  • 12 g water
  • 40 g softened butter

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