Texas-Style Brisket - Traeger Grills
Pitmaster Matt Pittman shares all his secrets to get the best Texas-style brisket. Season with Traeger Beef Rub or Prime Rib Rub.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 full packer brisket (12 to 15 lb)
- yellow mustard
- Meat Church Holy Cow BBQ Rub
- Meat Church Holy Gospel BBQ Rub
- Apple cider vinegar in a spray bottle (optional)
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