Raspberry and white chocolate loaf cake Recipe - Better Homes & Gardens Australia
Combining sponge finger biscuits, tart raspberries and a sweet white chocolate, this no-bake dessert makes for a luscious, winning treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 1 cup pure cream
- 300g good-quality white chocolate
- 250g fresh raspberries
- 6 sponge finger biscuits
- Icing sugar for dusting
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