Chicken Spaghetti with Burrata and Lemon Butter Sauce
Make this restaurant-style pasta with roasted tomatoes, creamy burrata and lemon butter sauce. An elegant dinner ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Tongs
- Plate
- Serving bowl
- Wooden spoon
Ingredients
- 10 oz cherry or grape tomatoes, halved
- 2 tablespoons olive oil
- 3 cloves minced garlic
- salt
- pepper
- 1 1/2 pounds chicken breast (2 large breasts)
- ¼ teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- ½ lemon (Meyer preferred), thinly sliced
- 4 cloves garlic
- 4 tablespoons butter
- 8 oz spaghetti
- 8 oz Burrata cheese
- ½ cup chopped fresh basil
- ⅓ cup lightly toasted pine nuts
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