Quick Chicken Spaghetti with Burrata & Lemon Butter Garlic Sauce Recipe
Creamy burrata elevates this zesty chicken spaghetti dish with tantalizing lemon butter garlic sauce. This delightful recipe awaits your culinary adventure with
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
Ingredients
- 1 1/2 lb (680 grams) chicken breast (2 skinless, boneless chicken breasts)
- ¼ teaspoon salt
- 2 teaspoons smoked paprika
- 1 teaspoon Italian seasoning
- 8 ounces (226 grams) spaghetti
- 8 ounces (226 grams) Burrata cheese
- ½ cup fresh basil, chopped
- 10 ounces (284 grams) cherry or grape tomatoes, sliced in half
- 4 tablespoons (60 grams) butter
- 4 cloves garlic, minced
- 3 cloves garlic, minced
- 4 tablespoons (60 milliliters) olive oil
- ½ lemon (preferably Meyer lemon), thinly sliced
- ⅓ cup pine nuts, lightly toasted
- Salt
- pepper
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