Smoky Mexican Street Corn | DishGen Recipe
Juicy corn on the cob smoked to perfection, slathered in a creamy, tangy Mexican sauce with a hint of spice and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 6 ears of fresh corn, husks removed
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/2 cup Mexican crema or sour cream
- 1/2 cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
- Salt to taste
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