Thai Green Curry Noodle Soup - Middlebury Food Co-op

Ingredients

• 4 chicken leg quarters (legs and thighs)
• 2 tsp salt
• 1 (13.5 oz) can coconut milk
• 3 T green curry paste
• 4 C chicken stock
• 2 T palm sugar (or brown sugar)
• 2 T fish sauce
• 1 T lime leaves, drained (optional) (see Thai Taste brand in Co-op aisle 6)
• ½ cup bamboo shoots, canned
• 1 cup fresh basil (preferably Thai basil, but regular basil will do), roughly torn
• 1/4 C red bell pepper, julienned
• 1 16 oz. pkg rice noodles