Roasted Potatoes and Carrots
These roasted potatoes and carrots are tossed in garlic butter to make a deliciously hearty side dish any night of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepotatoes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 1/2 lbs little potatoes
- 4 large carrots, peeled and sliced diagonally
- 1/3 cup unsalted butter, melted
- 1 Tbsp garlic, minced
- 1 tsp salt
- 1 tsp dried parsley
- 1/2 tsp dried thyme
- 1/4 tsp black pepper
- (For garnish) fresh parsley
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