Tofu, Herb and Noodle Salad » Otago Farmers Market

Ingredients

• 300g deep fried tofu (buy already fried from Jia He-Asian Food), cut a bit smaller
• 100g vermicelli, cover with boiling water for 10 minutes, drain and cut into thirds.
• 2 cups bean sprouts
• 4 leaves Chinese cabbage, thinly sliced
• Large handful Thai basil leaves, mint leaves and coriander leaves - roughly chopped
• 2 heaped Tablespoons chopped peanuts
• 3 spring onions, finely sliced
• 1 Tablespoon sesame seeds dry roasted
• ¼ cup lime juice
• 3 Tablespoons soy sauce
• 2 red chillies, seeded and finely chopped
• 2 cloves garlic
• 2 Tablespoons chopped palm sugar or honey