Ingredients
- 2 c grape tomatoes, sliced into quarters
- 1 11 oz. can sweet yellow corn
- 5 large green onions, chopped (greens & tops)
- Small handful of cilantro, chopped (optional)
- 3 T olive oil
- 3 T rice vinegar
- 1/8 t sea salt
- 1/8 t granulated garlic
- Plenty of fresh ground pepper
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