BBQ Teriyaki Beef Finger Ribs
If you're looking for a unique, incredibly delicious meat dish, try this beef finger ribs recipe made with a teriyaki marinade.
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Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Smoke box
- Fillet knife
- Oven
- Refrigerator
- Zip-top bag
- Roasting rack
- Baking sheet
- Aluminum foil
- Paper towel
- Chef's knife
- Cutting board
- Serving bowl
- Airtight container
Ingredients
- 2 lbs beef finger ribs
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/2 cup water
- 6 oz can pineapple juice
- 3 cloves garlic (chopped)
- 1 tsp kosher salt
- 1 tsp coarse black pepper
- 1/2 tsp Korean chile flakes
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