#TBT | Vintage French Recipes

#TBT | Vintage French Recipes

www.four-magazine.com

This week entails three recipe from 'La Cuisine : Guide Pratique de la Ménagère, 1800 Recettes Avec la Manière D'accomoder les Restes', by Blondeau Chef de Cuis

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Ingredients

  • blespoon of flour
  • a glass of milk
  • salt and pepper
  • 500g of mushrooms
  • a tablespoon of vinegar
  • your bechamel sauce
  • a stale slice of bread
  • three eggs
  • the same weight in flour, caster sugar and butter

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