Vegan Butternut Squash Tacos al Pastor | Club House for Chefs

Ingredients

• Serves 4
• 1/4 cup Extra-virgin olive oil
• 4 tsps Club House ® Ancho Chili Pepper, Ground
• 2 tsps
• 1 1/2 tsps Club House ® Cumin, Ground
• 1 1/2 tsps Club House ® Oregano Leaves
• 1 tsps Club House ® Coriander Seed, Ground
• 3/4 tsps Club House ® Smoked Paprika
• 1/8 tsps Club House ® Cloves, Ground
• 2 tsps Salt, divided
• 1/8 tsps
• 2 pounds Butternut squash, peeled, seeded and cut into 1/2-inch (1-cm) cubes
• 1/2 Pineapple, peeled, cored and sliced into rings
• 4 tbsps Lime juice, divided
• Shredded green cabbage or very thinly sliced radishes (about 2 cups/500 ml)
• Tortillas, warmed
• Chopped white onion (optional)