White asparagus
White asparagus with mayonnaise foam and samjang – a culinary masterpiece from Chef Eduard Xatruch, perfect for meat enthusiasts!
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Ingredients
- 16 ea Thick white asparagus
- Water
- Salt
- 2 cartridge NO2 gas
- 1 ea siphon (1/2 liter volume)
- 15 g Ssamjang, Korean Soybean Dipping Paste
- 3 g Salt
- 2 g Serry vinegar
- 250 g Virgin olive oil
- 120 g Pasteurized egg
- 60 g Pasteurized egg yolk
- 10 g Traditional mustard
- 3 g Fresh lemon juice
- 50 g Extra virgin olive oil
- 50 g Puréed blackcurrant
- 20 g Shelled pomegranate
- 12 ea Raspberries
- 12 ea Blueberries
- 12 leaf Chervil
- 12 leaf Mint
- 12 leaf Tarragon
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