Whale Oden Style - EPIRECIPE
This dish uses the tongue of the whale, known as the "song of the whale." It is slowly simmered to give it a soft texture
Ingredients
- whale songs 450g
- A Kelp broth 200cc
- Japanese sake 100cc
- sugar 2 tbsp
- Dark soy sauce 2 tbsp
- Yukari finishing A little
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