Roast Loin of Pork with Honey and Ginger, with a Puree of Apples and Ginger recipe | Delia Smith

Ingredients

• 4 lb (1.8 kg) loin pork, chined and with the rind scored
• 1 teaspoon runny honey
• 1½ oz (40 g) fresh root ginger
• 1 level teaspoon ground ginger
• 20 whole cloves
• 1 medium onion, halved
• sea salt and freshly milled black pepper
• 1 rounded tablespoon plain flour
• 10 fl oz (275 ml) dry cider
• about 5 fl oz (150 ml) vegetable stock, or vegetable cooking water
• 2 medium Bramley apples
• 1 large Cox's apple
• 1 rounded dessertspoon freshly grated ginger
• 1 oz (25 g) butter
• 1 medium onion, finely chopped
• 1 oz (25 g) golden caster sugar
• 3 tablespoons dry cider