Spicy Chicken - WellBeing Magazine
Crispy deep-fried chicken tossed with Sichuan pepper, dry chilli, ginger and garlic, finished with sesame and chilli oil. A bold, flavour-packed Asian-inspired
Ingredients
- 500g diced chicken
- Cornstarch, for coating
- Oil, for deep-frying
- 50g ginger, sliced
- 20g garlic, sliced
- 8g Sichuan pepper
- 50g dry chilli
- 5g aroma vinegar
- Chicken powder, to taste
- 2 spring onions, chopped
- 5g Pearl River Bridge Sesame Oil
- 15g chilli oil
- Marinade
- 10g Pearl River Bridge Golden Label Superior Light Soy Sauce
- 5g Pearl River Bridge Oyster Sauce
- 10g Pearl River Bridge Seasoning Wine with Scallion and Ginger
- Pinch salt & sugar
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