Mexican Pasta Salad – Fustini's Oils & Vinegars
Mexican Pasta Salad with Aji Verde Crush olive oil and Jalapeno Lime balsamic for a vibrant, flavorful twist. Perfect for summer gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 4 oz penne pasta
- 1/4 cup Fustini's Aji Verde Crush olive oil, plus more for drizzling
- 5 oz corn (fresh, canned, or thawed from frozen)
- 1 tomato, diced
- 1/2 onion, halved, thinly sliced
- Cojita cheese, cubed
- 1 romaine lettuce, chopped
- 1 jalapeno, sliced in rounds
- 1/4 cup Fustini's Jalapeño Lime balsamic
- lime juice
- 1 tablespoon Tajin Mexican spice blend
- 1 teaspoon honey
- kosher salt to taste
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