Salsa Verde – Fustini's Oils & Vinegars
Salsa Verde made with Fustini's Chipotle olive oil and Jalapeno Lime balsamic for a flavorful twist. Perfect for appetizers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 10 to 12 tomatillos, husks removed and cut into quarters
- 4 garlic cloves, whole
- 1 small white onion
- 1 Serrano chili, seeded and chopped
- 1 tablespoon Fustini's Chipotle olive oil
- 1 tablespoon Fustini's Jalapeno Lime balsamic
- water
- 1 bunch cilantro
- juice of 1/2 lime
- salt and pepper
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