Glazed Lemon Cake - Rumford Cook Book - Clabber Girl
Easy Glazed Lemon Cake from Rumford Cook Book – Softened butter, eggs, lemon zest, and a simple glaze make this cake both moist and tangy. Perfectly timed bake!
Ingredients
- For the Cake:
- 2 C. granulated sugar
- 1/2 C. butter, softened
- 3 lg. eggs
- 1 C. milk
- 2 tsp. Clabber Girl® Baking Powder
- zest from 1 lemon
- 1/2 tsp. salt
- 3 C. all-purpose flour
- For the Glaze:
- juice from 2 lemons
- 3 C. powdered sugar, approximate
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