Potato Samosas with Cilantro-Mint Chutney – Simmer + Sauce

Ingredients

• For the Cilantro-Mint Chutney:
• 3 cups packed cilantro leaves
• 1 cup mint leaves
• 1 small Serrano chili, seeded
• 2 tablespoons cold water
• 3 tablespoons freshly squeezed lemon juice
• 1 cup plain whole fat yogurt
• Salt to taste
• For the Potato Samosas:
• For the Dough:
• 3 cups all-purpose flour
• 8 tablespoons unsalted butter
• Kosher salt to taste
• 3/4 cup ice water
• 1/4 teaspoon salt
• For the Filling:
• 3-4 medium russet potatoes, peeled and roughly chopped
• 2 medium carrots, roughly chopped
• 2 tablespoons canola oil
• 1 teaspoon cumin seeds
• 1/2 cup yellow onion, minced
• 1 cup frozen green peas, defrosted
• 1/4 cup cilantro
• 1 tablespoon fresh mint, finely chopped
• 1/2 teaspoon garam marsala
• 1 small Serrano chili, minced
• 2 tablespoons fresh ginger, peeled and minced
• Cilantro-mint chutney, for serving (optional)