Russian Vegetarian Borscht
Ingredients Ingredients For Garnishing Method
Keywords
- Indian
- Vegetarian
- Main Course
- Russian
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Ladle
- Mixing bowl
- Spoon
- Measuring spoon
- Colander
Ingredients
- • Bay leaves - 4
- • Onion (chopped) - 1
- • Garlic - 2 cloves
- • Beetroots (cubed) - 2
- • Carrot (cubed) - 1
- • Potatoes (cubed) - 2
- • Cabbages (sliced into small pieces) - ½ cup
- • Red pepper (cut into matchsticks) - 1
- • Olive oil - 3 tablespoons
- • Vegetable stock - 4 cups
- • Vinegar - 2 tablespoons
- • Salt - as required
- • Black pepper (coarsely ground) - 1 teaspoon
- • Sour cream - 1 teaspoon
- • Parsley (finely chopped) - a little
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