Vegetarian Borscht

Vegetarian Borscht

nutritionhealthreview.com

• 3 cups of vegetable broth • 1 cup of coarsely chopped • fresh tomato or one 15oz can • chopped tomatoes • 1 medium onion, finely diced • 1 cup shredded

View full recipe on nutritionhealthreview.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.

Share this recipe:

Ingredients

  • 3 cups of vegetable broth
  • 1 cup of coarsely chopped fresh tomato or one 15oz can chopped tomatoes
  • 1 medium onion, finely diced
  • 1 cup shredded carrots
  • 2 cups thinly sliced green cabbage
  • 1 cup raw beets, shredded or very finely chopped
  • 2 tsp salt*

More Like This