Vietnamese-Style Spicy Pork Banh Mi - Food Services
Vietnamese-Style Spicy Pork Banh Mi Ingredients Roasted Pork: 2 lbs Pork Butt, Raw As needed Vegetable Oil As needed Salt and Pepper As needed Kikkoman® Thai
Ingredients
- 2 lbs Pork Butt, Raw
- As needed Vegetable Oil
- As needed Salt and Pepper
- As needed Kikkoman® Thai Style Chili Sauce
- 1 cup Mayonnaise
- 1/2 cup Kikkoman® Sriracha
- Julienne, Daikon
- Carrots, Shredded
- Red Onions
- 1 cup Kikkoman® Rice Vinegar
- 1 tbsp Kikkoman® Citrus Seasoned Ponzu
- 1/4 cup Sugar
- 2 cups Ranch Dressing
- 1 cup Kikkoman® Thai Style Chili Sauce
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