Ingredients
- 40 g Mandeln
- 170 g Butter
- 70 g Puderzucker
- 1 Ei
- 1 Prise Salz
- 200 g Mehl
- 300 g weiße Schokolade
- 150 g Crème double (ca. 48 % Fett)
- 400 - 500 g Rote Grütze
- 1 EL Mohn
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