Hearty beef barley soup - Astray Recipes
In Dutch oven or soup pot, brown meat. Add onions and garlic, cooking until onions are tender. Drain if necessary. Stir in remaining ingredient except frozen ve
Ingredients
- 1 pounds Lean stew meat; cut in 1" cubes
- ½ cup Onion; chopped
- 2 Cloves garlic; minced
- 1 large Can beef broth; (49 1/2 oz)
- 1 can Diced tomatoes w/ Italian herbs;undrained (14 oz)
- ¾ cup Quick barley; pearled
- ½ cup Celery; sliced
- ½ cup Carrots; sliced
- 2 Beef bouillon cubes
- ½ teaspoon Dried basil; crushed
- 1 Bay leaf
- 1 pack Frozen mixed vegetables for soup; (16 oz)
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