Hearty Beef and Barley Soup | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) cooking oil
• 1 cup(s) all-purpose flour
• 1 tablespoon(s) paprika
• 1 teaspoon(s) salt and pepper
• 1 1/2 pound(s) beef stew meat, cut into 3/4" - 1" cubes
• 4 cup(s) beef broth
• 5 cup(s) water
• 2 tablespoon(s) beef base (or 2 cubes of beef bouillon)
• 2 tablespoon(s) Worcestershire sauce
• 2 tablespoon(s) tomato paste
• 2 clove(s) garlic, chopped finely
• 2 - bay leaves
• 1 teaspoon(s) onion powder
• 2 teaspoon(s) oregano, dried
• 1/8 teaspoon(s) nutmeg
• 1 medium onion, diced
• 3 - celery ribs, diced
• 1 cup(s) carrots, diced
• 1 1/2 cup(s) mushrooms, chopped
• 3/4 cup(s) pearl barley, uncooked