How To Make: Ramen with Pork & Soy Eggs

Ingredients

• 2.4 kg chicken wings
• 4 carrots (cut into small pieces)
• 2 small brown onions (quartered)
• 2 x 20cm pieces kombu
• 8 dried shiitake mushrooms
• 6 spring onions roughly chopped (plus extra sliced for garnish)
• 1 head of garlic (halved)
• 5 cm piece ginger (sliced)
• Cooked ramen noodles (to serve)
• Pork cooking (liquid to taste)
• 1 tbsp MSG
• 90 ml mirin
• 90 ml sake
• Neutral cooking oil (for shallow frying)
• 4 cm piece of ginger (sliced)
• 4 garlic cloves (lightly crushed)
• 4 spring onions (roughly chopped)
• 1.5 kg rolled pork belly
• 250 ml soy sauce
• 70 g granulated sugar
• 2 soft/medium boiled eggs (peeled)
• Togarashi (Japanese 7 Spice, to taste)
• Pork cooking liquid