Spicy Pork and Red Curry Ramen | Just A Pinch Recipes

Ingredients

• ## RAMEN EGGS
• 4 large eggs
• 1/2 teaspoon(s) salt
• 1 tablespoon(s) vinegar
• 1/4 cup(s) tamari or soy sauce
• ## SAVORY PORK
• 2 teaspoon(s) toasted sesame oil
• 1 pound(s) ground pork
• 4 clove(s) garlic, minced
• 2 serrano chiles, minced
• 2 1/2 tablespoon(s) fish sauce
• ## RAMEN
• 1 1/2 tablespoon(s) grapeseed oil
• 1 large shallot, minced
• 1/4 cup(s) Thai red curry paste, or to taste
• 3 tablespoon(s) tomato paste
• 2 tablespoon(s) fresh ginger, grated
• 1 can(s) coconut milk (13 oz)
• 5 cup(s) chicken broth
• 2 package(s) instant ramen noodles (3.5 oz, toss the flavor packets)
• ## GARNISHES
• 2 stalk(s) green onions, sliced diagonally
• 1 handful cilantro leaves
• 1 tablespoon(s) sesame seeds