Sage corncakes with streaky bacon and avocado – Food & Home Magazine
Savory sage corncakes paired with crispy bacon and avocado make a delightful snack or meal. Perfect for brunch or as elegant canapés.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 140g self-raising flour
- 2 free-range eggs, beaten
- 80ml milk
- 100g spring onions, chopped
- 8 fresh sage leaves, chopped
- corn from 3 cobs
- 50g mature cheddar, grated
- sea salt flakes and freshly ground black pepper, to taste
- oil, for frying
- 1 ripe avocado, sliced
- 6 rashers streaky bacon, fried or grilled
- fresh chives, chopped, to serve
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