Bacon-Braised Kale with Toasted Hazelnuts Recipe | SideChef
Another amazing side dish to add to your classic holiday list. This bacon-braised kale with toasted hazelnuts is incredibly fragrant and flavorful. It goes so well with the classic turkey and adds a...
Keywords
- Peanut-Free
- Fish-Free
- Dairy-Free
- American
- Stove
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Christmas
- Shellfish-Free
- Pork
- Vegetables
- Thanksgiving
Ingredients
- 1 pound Bacon
- 3 Yellow Onion
- 2 pound Tuscan Kale
- to taste Salt
- 1 tablespoon Granulated Sugar
- 1/3 cup Raisins
- 1/2 cup Hazelnuts
- 1/4 cup Apple Cider Vinegar
- to taste Ground Black Pepper
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